At No.1 Harbourside we take deliciousness seriously and like the Slow Food philosophy of “good, clean and fair” – food that’s delicious, with no nasties and a fair price to producers. The seasonal menu is always changing depending on what ingredients are available from the local suppliers. The restaurant can trace their fish to the fisherman, and their meat to the butcher.

We truly believe in the power of plants and the menu features a wide range of vegetarian, gluten free and vegan options. As well as seriously tasty seasonal dishes on our lunch and dinner menus, you can also fill up on bar snacks and cakes – perfect with our locally roasted coffee.

Advanced booking is advised to ensure you get a table.